Ingredients
- 1.5 cups spelt flour
- 1/2 cup rolled oats
- 1 teaspoon salt
- 1 teaspoon baking powder
- heaping 1/4 cup sugar
- 1/4 cup + 2 tablespoons coconut oil
- 5 - 8 tablespoons milk
Recipe Description
C’mon…I’m English…It was only a matter of time before I came up with a recipe for vegan digestive biscuits! With their distinctive crunchy, crumbly texture & not too sweet almost nutty flavour, they make the perfect accompaniment to a cup of tea……I’m totally conforming to the typical English stereotype here aren’t I?
My version has no dairy, no refined sugar and no refined flour and they contain a relatively low quantity of oil and sugar. The wholegrain spelt flour gives them a delicious nuttiness and the oatmeal adds to the slightly nubbly texture.
