Ingredients

  • 2 lbs. sirloin steak (cut into 1 inch pieces)
  • 2 diced onions
  • 2 cloves of garlic
  • 1 dried Ancho chili pepper (rehydrated, seeded and diced)
  • 2 jalapeno peppers (seeded and diced)
  • 1½ tsp. Aleppo chili powder
  • 1 tsp. Serrano chili powder
  • 1 yellow bell pepper (seeded and diced)
  • 1 orange bell pepper (seeded and diced)
  • 1 tsp. cumin
  • ½ tsp. salt
  • ½ tsp. pepper
  • 1 tbsp. Worcestershire sauce
  • 1 cup beef broth
  • 28 oz. canned diced tomatoes (Petit Cut Black Pepper and Roasted Garlic)
  • 28 oz. can of red kidney beans (rinsed and drained)
  • 2 tbsp. olive oil
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Ingredients

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Recipe Description

A chili that satisfies the chunk and spicy crowd. Filled with lots of beef, beans and heat, this Extreme Pepper Chunky Chili is the real chili deal. Perfect with my Cheezy Cornbread recipe. Be sure to make lots as it freezes well. Perfect for game day, cold winter weather….and a topping to nachos.

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