Ingredients
- ½ cup butter
- 2 ounces good quality chocolate
- 2 large eggs
- ¾ cup granulated sugar
- 2 teaspoons vanilla
- ½ cup plain or vanilla yogurt
- ½ cup unsweetened cocoa powder
- ¾ cup all purpose flour
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup (1½ sticks) butter, room temperature
- 3 cups powdered icing sugar
- 1 teaspoon vanilla
- 1 tablespoon milk or cream
- food coloring
Recipe Description
An easy cupcake decorating technique that’s perfect for dessert at your Thanksgiving dinner! Change up the colors to suit the season — Christmas, Easter, Spring, Summer — whatever you need! It’s easier than it looks and adds a festive flair to your holiday dessert table that will make it extra special.
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