Ingredients
- 1 box of store bought Mole (from the mexican food aisle)
- 1 ripe banana
- 1 slice of white bread
- 1 tortilla
- 2 tomatos
- 1/4 onion, sliced
- 1/4 of one round of abuelita chocolate
- 3 cloves of garlic
- 1/4 cup of toasted almonds
- 1 cup of chicken stock
- 1 T of chicken bouillon
- Sugar (amount varies depending on how sweet you want it)
- Shredded Chicken Breast, or Cooked and seasoned ground beef
- tortillas, sliced onions and cheese.
Recipe Description
Mole (mo-lay) is a traditional Mexican sauce that is usually served over chicken, but that is a great sauce for enchiladas also. The traditional version is quite laborious and takes a lot of time. This version is a short-cut way of making it using the store bought base and adding additional ingredients to get the more traditional flavor.
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