Ingredients
- 2 teaspoons rapid rise yeast
- 1 cup water
- 2 tablespoons white sugar
- 4 cups flour
- 1 tablespoon sea salt
- 1/4 cup olive oil
- 2 tablespoons olive oil
- 1 small vidalia onion sliced thin
- 10 figs cut in half
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
Recipe Description
This dimpled Italian flat bread, with a yummy fig and sweet onion topping is perfectly crisp on the outside, yet soft and chewy in the middle. I know I have been talking a lot about my friend Lisa and her fantastic 40 year old fig tree, but if it wasn’t for that tree, I would not have made this fig Focaccia. I think figs scream fall and what better way to enjoy a fresh fig then baked on top of a beautiful loaf of Focaccia bread?
Click here to view Full Recipe Directions
