Ingredients
- 1 whole mango
- 1 whole lime
- 1 tablespoon coconut
- 1 tablespoon dill
- 1 pound fish
- 2 tablespoon lime juice
- 1 tablespoon olive oil
- 1 tablespoon Creole seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Recipe Description
Fish Tacos with Mango Coconut Lime Salsa are bright and fresh and easy to prepare, making them a perfect weeknight dinner option.
They cook quickly are economical and easy to personalize if your families like a little more of this and a little less of that!
Along with Fish tAcos with Mango Coconut Lime Salsa, you’ll have a variety of other healthy recipes, Southern favorites and decadent desserts on my site, callmepmc.com. I’d love for you to click over and follow along.
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