Ingredients
- 1 cup Sour Cream
- 1/2 cup Sugar
- 1 cup Whole Wheat Pastry Flour OR All-Purpose
- 3 cups All-Purpose Flour
- 1 teaspoon Sea Salt
- 1 1/2 cups Cold Butter, Cut Into Small Pieces
- 2 tablespoons Room Temperature Butter
- 3 cups Blackberries
- 1/3 cup Sugar
Recipe Description
An easy to make recipe for a super flaky crust with a perfectly sweetened blackberry filling! Flaky Blackberry Turnovers are fun for a school lunch treat, desserts, picnics and barbecues. There perfect for desserts on the go since they can be held to enjoy! The only down side is they never last long!
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