Ingredients
- 2 dozen cooked & cooled sugar cookies
- light blue frosting (recipe below)
- jelly beans (you'll need 24 green ones & 24 yellow ones)
- Mini Reese's Peanut Butter Cups (12)
- Mini marshmallows
- colored sugar sprinkles, yellow & pink
Recipe Description
I couldn’t wait to share these darling flower cookies with you all! I saw the idea to use a halved Reese’s Peanut Butter Cup as a flower pot from an old Taste of Home Cookbook and everything else came together quickly after that. Using marshmallows as flowers is something I’ve also done for pudding cups too- they are so easy to make!
Click here to view Full Recipe Directions
