Ingredients
- 1¼ cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tbsp sugar
- ½ tsp salt
- 1 egg
- ¼ cup vegetable oil
- 2 tsp banana emulsion or extract
- 1½ cups buttermilk
- Syrup, whipped cream and bananas for serving
Recipe Description
I can almost guarantee you won’t go back to a mix after whipping up a batch of these banana pancakes. They’re light, fluffy and oh so good! Recently I found a stash of baking emulsions on one of my solo shopping trips, I didn’t know they existed but I’m sure glad I do now! They create the most delicious smell while I’m flipping away at the griddle.
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