Ingredients
- 3 cups flour
- 1/3 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 2 eggs
- 2 cups buttermilk
- 1/2 cup oil
Recipe Description
This recipe makes the best fluffy, moist buttermilk pancakes. Top them off with a little butter and your favorite syrup, jam, or fruit and you have an easy breakfast comfort food classic! These buttermilk pancakes sometimes even make it onto our dinner table when it’s been a long day and breakfast is for dinner. This recipe makes 16-18 5-inch pancakes.
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