Ingredients
- 5 small baby cucumbers, peeled and diced into ⅓" pieces
- 1 large red pepper, seeded and diced
- ½ a small red onion, diced
- ½ a pint of cherry tomatoes, halved
- 2 tablespoons of flat leaf Italian parsley, finely chopped
- Zest and juice of one large lemon
- ¼ cup of olive oil
- 1 tablespoon of thyme, chopped
- 2 tablespoons of basil, finely chopped
- ½ teaspoon of champagne vinegar
- ½ teaspoon of kosher salt
- ¼ teaspoon of freshly cracked black pepper
Recipe Description
This Fresh Cucumber Salad is perfect for summer gatherings, picnics and cookouts. Fresh baby cucumbers are tossed with crunchy red bell peppers, crisp red onion and sweet cherry tomatoes. For a burst of citrus, the veggies are tossed in a lemony herb vinaigrette. Your friends and family are going to love this dish!
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