Ingredients
- 3 cups peaches, peeled and diced
- 5 T. brown sugar
- 1 cup butter, room temperature
- 1 cup granulated sugar
- ¾ cup brown sugar, packed
- 3 eggs
- 2 tsp. vanilla bean paste
- ½ tsp. salt
- ½ tsp. baking powder
- ½ tsp. baking soda
- 2 + ¾ cups all-purpose flour
- ¼ cup sour cream
- 1 cup buttermilk
Recipe Description
The first step of this recipe is to peel and dice up the peaches and then add in brown sugar and let a peachy sugary syrup form. After letting that sit while you make the cake batter, I pick just the peaches out and save the syrup to brush on top of the cake. I want to give myself a slap on the back for that idea and a great big thumbs up! The syrup leaves the cake shiny, adds a touch more sweet peach flavor AND additional moisture into the cake.
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