Ingredients
- 29-30 oz. of fresh tomatoes (chopped)
- ⅔ cups Kalamata olives (pitted and chopped)
- ⅓ cup capers
- 1 tbsp. anchovy paste
- 4 cloves garlic (chopped)
- ½ tsp. red pepper flakes
- Olive oil (for cooking)
- Black pepper (to season)
Recipe Description
Puttanesca Sauce with fresh tomatoes and all the classic Mediterranean flavours of olives, capers, anchovies and spicy red pepper heat. Pasta perfection on a plate. Great gluten free and meatless meal. Such a simple yet elegant dish perfect for that romantic dinner for two or a family feast. Enjoy!!
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