Ingredients
- 1 lb pizza dough, prepared
- ½ C Italian Vinaigrette (I used Briannas)
- 14 oz can diced tomatoes (or fresh), drained
- 1 ear corn, fresh (husk intact)
- 1 zucchini, chopped
- ½ large red onion, sliced
- 3 garlic, roughly chopped
- 6 oz mozzarella, chopped
- Olive oil
- Garnish: fresh basil
Recipe Description
Transform your pizza night into a summer meal that boasts all the bounties of a farmer’s market or straight from your garden. Store bought pizza dough makes this recipe even easier. Just a few minutes on the grill and your pizza dough is ready to go. Fresh veggies are quickly marinated and top the crust along with some mozzarella! Truly a summer meal!
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