Ingredients
- 1 cup unsalted butter melted
- 3 tbsp dill fresh and finely chopped
- 2 tbsp garlic minced
- 1/4 tsp salt or to taste
- 1 pinch pepper to taste
- 24 oz baby red potato (1 bag)
- 4 fillets cod (big as you can find) or other white fish (halibut, flounder, etc)
- 30 shrimp raw, peeled and deveined with tail on
- 2 lemon sliced (12 slices total)
- 4 ears corn husked and halved
Recipe Description
A restaurant-quality seafood bake made at home, right in your oven. One of the great things about this recipe? You can change it up however you like. Want different a different vegetable than potatoes? Go ahead and add them! Would you prefer to use limes over lemons? Go for it! I’ve made it both ways and they both turned out great.
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