Ingredients
- 2½ pounds of fresh vine ripened tomatoes, peeled and cut into chunks
- 1 cup of bread cubes, use a white bread with lots of flavor like a french or country loaf
- 1 fresh cucumber, about 8 inches long, peeled, seeded and cut into chunks
- 1 clove of garlic, blanched in boiling water
- 2 tsp sherry vinegar (or use red wine vinegar)
- ½ cup extra virgin olive oil
- salt and pepper to taste
- Optional garnishes: finely minced cucumber, tomato, and hard boiled egg
- **NOTE: can leave out bread for a gluten free/grain free option**
Recipe Description
Enjoy these last few weeks of summer with a big bowl of chilled Gazpacho made with fresh picked, vine ripened tomatoes. Recipes for three different and unique flavor variations (Mexican, Italian, and Greek) of gazpacho are included! Healthy, low fat, and made with raw ingredients, this cold soup is delicate but is full of robust flavors.
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