Ingredients
- 2 1/2 cups flour
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1/4 cup milk
- 3 bananas
- 1 egg
- 3 tbsp vegetable oil
- 3 1/2 tsp baking powder
- 1 tsp cinnamon
- 1 tsp ginger
- 1/2 tsp salt
Recipe Description
This past week, I opened my freezer and found several bananas. Anytime I buy bananas and they get too ripe….I toss them in the freezer to make banana bread. Well, I had over 6 bananas in there as of a few days ago and knew I needed to use some up.
Since Christmas is coming up, I was in the mood to make something with a hint of Christmas. I decided to combine gingerbread with banana bread, and hope for a great end result.
My son didn’t have preschool that day, so he helped me whip this up in no time and let me tell you, this bread is fabulous! Just a slight hint of ginger, with a moist banana bread makes this a must try. My other two kiddos came home from school a few hours later and had this for their snacks. It was definitely a hit with everyone!!
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