Ingredients
- 1 Gingerbread mix for an 8X8 pan, made according to package directions
- 2 oz cream cheese softened
- 1 Tbsp butter, softened
- ¾ cup powdered sugar
- ½ tsp vanilla extract
- 1 Tbsp milk
- 12 oz vanilla almond bark
- sprinkles for decorating
Recipe Description
These little bite-sized Gingerbread Truffles begin with a gingerbread mix and come together quickly with a little cream cheese frosting and a delicious white chocolate coating! I love cake balls and truffles because they are already individually portioned and they are easy to transport and wrap up as gifts. I decided to try something new this year and create a gingerbread variety to add to my goody plates for all of my neighbors. The white chocolate coating adds such a wonderful texture and flavor to the gingerbread and I think this version is so much prettier than plain gingerbread too!
Click here to view Full Recipe Directions
