Ingredients
- 2 sticks of Butter (unsalted)
- 1 cup Granulated Sugar
- 1 tsp Vanilla extract (or Vanilla sugar)
- 1 pinch of Salt
- 1 tsp Cinnamon
- 4 eggs (medium)
- 2 cups All-purpose flour
- 4 tsp Baking powder
- 1 tbsp Cocoa powder (unsweetened)
- ¾ cup Red wine
- ⅓ cup dried Cranberries
- ⅓ cup shaved Chocolate
- 1 cup Icing Sugar
- 3 tbsp Red Wine
- 3 tbsp dried Cranberries
Recipe Description
Glazed Cranberry Chocolate Red Wine Cake – my husband loves this cake! It’s moist and fluffy on the inside. Perfect for the wine lover in your life!
The secret of this cake is the butter and sugar mixture. By beating it for a really long time it changes color and consistency – it will get frothy and white, and your cake will be fluffy and moist after it is done.
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