Ingredients
- 2 cups all-purpose flour
- 1/2 cup white sugar
- 1 teaspoon baking power
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1 cup eggnog
- 1 egg
- 4 tablespoons melted coconut oil
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
- 5-6 tablespoons eggnog
- 1/2 teaspoon vanilla extract
- Dash of nutmeg
Recipe Description
These Glazed Eggnog Donuts bake up soft, fluffy and are filled with a sweet eggnog and hints of nutmeg. They’re easy to whip up and make the perfect breakfast or dessert for the holidays! One bite of these Glazed Eggnog Donuts and you’ll love the sweet taste and soft texture. These goodies are perfect to enjoy throughout the holiday season and will be the hit of your breakfast or dessert table!
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