Gluten-Free Breakfast Enchiladas

Ingredients

• 9 large eggs, beaten
• 1/2 # GF Breakfast Sausage
• 8 oz. buttermilk
• 1 cup shredded cheddar cheese, divided
• 2 TBSP unsalted butter, room temperature
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/2 TBSP crushed red pepper flakes (optional)
• 1 TBSP brown or white rice flour
• 2-3 pieces of bacon, cooked and crumbled
• 1/4 cup grape tomatoes, halved
• 2 TBSP chopped green onion pieces
• 1/2 avocado, cut into chunks (optional)
• GF hot sauce for garnish (optional)