Ingredients
- 1 can 397 gr. / 14 oz. sweetened condensed milk
- 2 tsp pure vanilla extract
- 2 cups cold heavy cream
- 2 tbsp white rum or any alcohol you want to keep the ice cream from becoming too tough
- 100 gr. / 3.5 oz. roasted almonds, crushed in big chunks
- 1 cup granulated sugar
- ½ cup water
- ½ cup heavy cream
- 2 cups gluten free flour
- ⅓ cup cocoa powder
- ¼ cup dried milk
- 2 tbsp sugar
- 1 ½ baking powder
- Pinch of salt
- ¾ tsp corn starch
- 2 large eggs
- 6 tbsp vegetable oil
- 2 cups of milk
- 1 tsp chocolate extract
- 100 gr. / 3.5 oz. chocolate chips
Recipe Description
Scrumtious, indulging chocolate waffles topped with homemade ice cream and homemade caramel sauce for a healthy, strong and absolutely satisfying breakfast or brunch! Who said gluten free is boring and tasteless. These waffles prove exactly the opposite. they are super delicious and totally addictive?
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