Ingredients
- 1 whole 9" Unbaked Gluten Free Dairy Free Pie Crust
- 15 ounces Pumpkin Puree
- 3 large Eggs, Beaten
- 1/2 cup + 2 tablespoons Brown Sugar
- 1 cup Coconut Milk
- 1/2 teaspoon Sea Salt
- 1 1/2 teaspoons Cinnamon
- 1/2 teaspoon Ground Ginger
- 1/2 teaspoon Ground Allspice
- 1/4 teaspoon Ground Nutmeg
- 15 ounce Canned Full Fat Coconut Milk
- 1 teaspoon Vanilla
- 1 tablespoon Powdered Sugar Or To Taste
Recipe Description
An easy to make recipe for Gluten Free Dairy Free Pumpkin Pie that’s so good you won’t miss the dairy or gluten. The recipe also includes directions for dairy free coconut whipped cream! It’s the perfect pie whether your looking to cut out on dairy and gluten or have a sensitivity. Our family loves it and can’t tell the difference.
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