Ingredients
- 1 cup brown rice flour
- 1 cup cornstarch
- 2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cinnamon
- 1/2 tsp xanthan gum
- 1/2 tsp baking soda
- 1/4 tsp salt
- 6 TBSP unsalted butter, softened
- 1/3 cup confectioners sugar
- 1/2 cup dark molasses
- 1/2 tsp vanilla extract
- tapioca flour
Recipe Description
These are the best gluten-free gingerbread cookies you will find! These gluten-free gingerbread cookies are soft, moist, and shapeable, can be easily prepped ahead of time, and are sweet and delicious, just like gingerbread cookies should be! Say goodbye to crumbly, tasteless, cardboard gluten-free cookies just in time for Christmas!
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