Ingredients
- Gluten Free Flour
- xanthan gum
- sugar
- baking powder
- baking soda
- salt
- eggs
- Meyer lemon juice
- coconut milk
- Meyer lemon zest
- avocado oil
- vanilla extract
Recipe Description
Meyer lemons are a special fruit – they’re like a cross between a lemon and a mandarin orange. Get this seasonal fruit before it’s gone and make this Gluten Free Meyer Lemon Bread!
This bread can be frozen with the glaze on it. Just slice it, freeze the slices on a baking sheet, and then store them in a freezer bag/container with parchment paper between layers. You can also freeze the bread whole before it’s glazed.
