Ingredients
- Dry Mix: 1 cup gluten free flour blend
- 2 tbsp. sugar
- 2½ tbsp. baking powder
- For each soufflé: ¼ cup chocolate chips
- 1 egg
- 1 tsp. butter
Recipe Description
Gluten Free Muffin Soufflé is the perfect choice with your morning coffee or tea. You can even take the ingredients with you and make it at work. Quick, easy and oh so tasty. Made in the microwave in just 1 minute….who can resist a nice fresh muffin. This is sure to get the attention of your coworkers!
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