Ingredients
- ½ cup canned pumpkin purée
- 1 large egg
- 3 tablespoons coconut milk
- 2 teaspoons vanilla extract
- 1 cup almond flour
- ⅔ cup tapioca flour
- ⅓ cup coconut flour
- ⅓ cup pure maple syrup
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoon pumpkin spice mix
- 1 stick (1/2 cup) cold grass fed unsalted butter
- 1-1/2 cups Coconut sugar,
- 3 tablespoons canned pumpkin purée
- 1 teaspoon pumpkin spice mix
Recipe Description
These Gluten Free Pumpkin Scones are perfect to enjoy on a cool morning with a warm cup of coffee or tea. Grain free, gluten-free, soy free and no refined sugars also make these perfect for those on the paleo diet who want a sweet tasting baked good. These gluten free pumpkin scones are more like traditional rounded scones in both taste and texture. They are not “fluffy” since only gluten can do that, but their taste is amazing and the scones are loaded with the warm pumpkin spice we love. Crispy on the outside and soft, muffin like in the inside.
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