Ingredients
- 1-2 pounds of beef chunks of your choice
- 2 cups broccoli florets
- 1 cup shaved carrot and/or snow peas
- 1 cup bell peppers, chopped
- 12-16 oz. GF spaghetti pasta
- 1/3 cup GF soy sauce
- 1 TBSP minced garlic
- 1 TBSP GF chili paste
- 1 TBSP GF oyster sauce
- 2 TBSP dark brown sugar
- 1 tsp sesame oil
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp crushed red pepper (optional)
Recipe Description
This slow cooker beef lo mein tosses budget-friendly pieces of beef into an easy asian-inspired sauce and turns in into a delicious spicy garlicky noodle-y gluten-free dish that’s perfect for those busy weeknights! And on top of making it an affordable meal, it’s stupid easy to make. Seriously just toss in the beef and sauce in the morning, go to work or school, come home and drop in some veggies and cook some noodles before you are ready to eat, mix, and enjoy!
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