Ingredients
- ¾ cup of Almond Flour
- ⅓ cup + 3 tablespoon Tapioca Flour
- ¼ cup Coconut Flour
- 1-teaspoon baking soda
- 1-teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cardamom
- ¼ teaspoon sea salt
- 5 eggs
- ½ cup maple syrup or honey
- ¾ cup of shredded zucchini
- 2 tablespoon coconut oil (melted), + additional for greasing pan
- 1-teaspoon vanilla extract
- ½ cup of mini Enjoy Life Chocolate Chips (find in organic section of your grocery)
- Topping:
- ½ cup of mini Enjoy Life Chocolate Chips (find in organic section of your grocery)
Recipe Description
Gluten Free Zucchini Chocolate Donuts are an easy delicious baked donut recipe that is dairy free and paleo friendly. While dreaming of my zucchini bread I started thinking of other ways to bake up my beloved zucchini and I thought of donuts. Yea, donuts, why wouldn’t my awesome bread translate into a baked donut recipe?
Click here to view Full Recipe Directions
