Ingredients
- 1 1/4 cups all purpose flour
- 3/4 cup yellow cornmeal
- 1/3 cup Golden Eagle Syrup + 1 tbsp.
- 1/4 cup vegetable oil
- 2 tsp. baking powder
- 1/2 tsp. salt
- 3/4 cup milk
- 1 egg
- cooking spray
Recipe Description
The flavor of cornmeal is there but these Golden Eagle Corn Pancakes are more dense than say a fluffy buttermilk pancake would be. I enjoyed them. They are perfect for folks who are cooking on a budget and need easy, inexpensive ways to fill the tummies of the ones they love. You can douse them in your favorite maple syrup as my husband did, or drizzle over some of the Golden Eagle syrup. And because it’s summer, add some fresh berry compote on top; basically what ever floats your boat as they say.
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