Ingredients
- For the Hummus:
- 1 can (19 oz.) of chickpeas (rinsed & drained).
- 3 tbsp. tahini paste
- ⅓ cup greek yogurt
- 2 tsp. greek seasoning
- 2 tbsp. olive oil
- ⅛ cup water
- 2 tbsp. olive oil (for drizzle)
- ½ cup chopped Kalamata olives (for topping)
- For the Nachos:
- 1 bag of tortilla chips (app. 250 grams)
- 4 artichoke hearts (chopped)
- 2 cups herb & garlic cheese blend (shredded)
- ½ cup feta cheese (shredded)
- ½ cup sliced kalamata olives (sliced)
- 2 ounces of fresh spinach (finely chopped)
- 2-3 fresh tomatoes (diced)
Recipe Description
Craving Greek food but wanting nachos…these Greek Nachos with Creamy Hummus is the perfect Mexican/Greek fusion. You get the best of both worlds in one fun dish. Nachos topped with 2 types of cheese, artichokes, diced tomatoes and black olives. Served along with creamy homemade hummus. Perfect for any movie night!!
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