Ingredients
- Around 1.5lb / 680g baby potatoes (I love to use The Little Potato Company potatoes )
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh or dried rosemary
- 1 teaspoon salt
- 1 freezer bag
Recipe Description
These deliciously sweet grilled baby potatoes are slightly charred & crispy on the outside & soft & creamy on the inside. They will become your most requested side this summer!
Grilled Baby Potatoes with Rosemary should always always on the menu at any cookout! They are such a favourite with everyone and are incredibly easy to make. They can even be prepared ahead of time, leaving you more time to mingle with your friends and family on the day. We always make more than we need as they are great cold the next day. I often grab them from the fridge for snacks or toss them through a salad for lunch.
