Ingredients
- 2 3 pounds pork spare ribs
- 1/2 cup light or dark brown sugar
- 1 tablespoon salt
- 1 teaspoon pepper
- 1 teaspoon smoke paprika
Recipe Description
The name says it all. Grilled barbecue spare ribs are dry rubbed, roasted to make them tender, then grilled with barbecue sauce for that fall-off-the-bone for a melt-in-your-mouth experience.
Not all spare ribs are created equal. Do you know where your ribs came from? Do you know about the farm they came from and the living conditions of the animal? What about what the animal was fed? These are all questions you need to ask when buying ribs.
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