Ingredients

  • 5 Medium boneless, skinless chicken breasts (cut into cubes)
  • 1/2 cup vinaigrette dressing
  • 2 Large green bell pepper (cut into 1)
  • 1 Large red onion (cut into 1)
  • 8oz white mushrooms (stems cut off, rinsed)
  • cherry tomatoes
  • 2 Medium zucchini (sliced 1/4 inch thick)
  • 1lb shrimp (peeled and deveined)
  • juice of 2 medium limes
  • fiesta lime seasoning to taste
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Ingredients

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Recipe Description

To prep my food, I marinated the chunks of chicken breast in a Pomegranate Vinaigrette. It has a nice flavor and seasons the chicken well. I did not marinate the veggies for the chicken kabob. I didn’t think it was necessary. For the shrimp, I felt lime juice and some fiesta lime seasoning would do the trick. If you’re using wooden skewers for your kabobs, be sure to soak them in water for a good two hours beforehand. Why? Because wood skewers over heat on the grill and tend to burn and break. That’s a major party foul! So, either use metal or soak them well. You’re welcome.

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