Ingredients
- 1/4 cup Olive oil
- 2 cloves garlic, peeled
- 1 teaspoon fresh lemon zest
- 1 cup fresh lemon juice
- 6 fresh basil leaves, roughly torn
- 1 tablespoon honey or agave
- 1/4 teaspoon salt
- 1 pinch freshly ground black pepper
- 4 boneless, skinless chicken breasts
- 4 medium zucchini,sliced
- 4 yellow bell peppers
- 4 green onions
- 4 ounces cherry tomatoes
- 2 lemons, cut in half
- Parmesan cheese, freshly grated
- 1 tablespoon fresh basil, chopped
Recipe Description
A very Summery dish that is perfect for Summer barbecues, poolside parties or get togethers. Grilled chicken and vegetables are mixed with pasta and tossed with a fresh lemon and basil dressing. A healthy pasta dish is just what’s needed after a day at the beach, lounging by the pool or pretty much after any Summer activity. This grilled chicken and vegetable pasta is not only a well-balanced meal, but now you can eat your vegetables IN your pasta.
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