Ingredients
- 6 SLICES Double 8 Cattle Company Fullblood Wagyu Beef Bacon (diced into 1/2-inch pieces)
- 8 OZ Jar Sun-dried Tomatoes Packed in Oil (drained and chopped with oil reserved)
- 1/2 Sweet Onion (thinly sliced)
- 2 Garlic Cloves (minced)
- 2 TBSP Sugar
- 1/2 CUP Red Wine
- 1 CUP Water
- 1 TSP Fresh Thyme Leaves (chopped)
- 1/2 TSP Kosher Salt
- 1 Baguette (sliced on biased into 1/4-inch-thick slices)
- 1/4 CUP Olive Oil
- Kosher Salt (to season)
- Freshly Ground Black Pepper (to season)
- 3 OZ Goat Cheese
- 1/2 CUP Micro Greens (to garnish)
Recipe Description
This Grilled Crostini with Goat Cheese and Fullblood Wagyu Beef Bacon and Sun-dried Tomato Jam recipe makes a delicious sweet, salty, and savory appetizer. Try these delicious crostini's next time you are hosting a party or have a family gathering! Please see Double 8 Cattle Company Recipes for more and those similar to this recipe.
