Ingredients
- For the pork tenderloin:
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon ground cumin
- ½ teaspoon smoked paprika
- ½ teaspoon chili powder
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- 1 teaspoon oregano
- 1½ pound pork tenderloin
- For the salsa:
- 2 garlic cloves, unpeeled
- 6 Roma tomatoes, cut in half seeds removed
- ½ medium yellow onion, peeled
- 1 jalapeño peppers
- 1 lime cut in half
- A good handful of cilantro
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
Recipe Description
Grilled pork tenderloin with salsa roja is the perfect summer grilling dish. I’m taking the pork south of the border by rubbing it with Mexican spices and serving it with grilled salsa roja. Don’t forget a nice cold Heineken.
Picture the scene. It’s the height of summer, it’s hot out, your friends are over, the grill is fired up, the food is cooking and your 12-pack of Heineken is perfectly chilled. What else is there to do than open one of those nice cold beers to help you cool off and wash down the amazing food you’re about to eat? Nothing pairs better with a cold beer than grilled food and today, we’re not only grilling meat, we’re grilling salsa. What?
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