Ingredients
- 1-2 large zucchini, sliced at an angle 1/4-inches thick
- Kosher salt
- 2 teaspoons hot red pepper flakes
- 3 teaspoons minced fresh garlic
- 3 teaspoons dried oregano
- 3 teaspoons dried parsley
- 3 tablespoons olive oil
- 4 ounces feta cheese, crumbled
- 1/4 cup pine nuts
Recipe Description
Fire up the grill this summer and don’t forget to add your veggies. This recipe of grilled zucchini with feta and pine nuts makes grilling out easy. Toss your veggies in a little olive oil with herbs and grill them to perfection. Any opportunity to do my cooking outdoors and I’m all over it. Turn that oven off in the summer!
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