Guacamole

Recipe Description

It seems that guacamole has become almost as common as apple pie within American cuisine. Well, that may be stretching it a bit, but you’ve got to admit that for something started by the Aztecs back sometime around the 16th century, this little dish has done alright for itself and in my humble opinion has probably gotten even prettier over time. There are a few of the things that get along nicely with avocados and are the mainstay of my own recipe. Garlic is of course optional but it is almost always well received with the rest of the gang. Try this guacamole recipe from Platter Talk, you will quickly understand why it is one of the most popular dishes on the site!