Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 tsp. baking soda
- ½ tsp. baking powder
- 11.2 oz. Guinness beer, room temperature
- ½ cup vegetable oil
- 2 eggs, lightly beaten
- 1 T. vanilla bean paste
- 1 cup sour cream (light)
- 4 oz. cream cheese, room temperature
- ½ cup butter, room temperature
- 2 + ½ cups powdered sugar
- 3 T. Baileys Irish Creme
- green nonpareils for garnish
Recipe Description
The perfect St. Paddy’s Day dessert. I love these cupcakes. They’re so soft and spongy. They’re packed full of chocolate and boozy flavor. Maybe it’s more of a boozy aroma than flavor, but the addition of beer definitely adds another depth of flavor. Then you have that cream cheese frosting that’s loaded with Baileys. It’s so thick and creamy. It pipes perfectly. It tastes perfectly.
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