Ingredients
- 2 oz cream cheese, softened
- 1 TBSP flour
- 6 TBSP milk
- 1 TBSP Ranch dressing
- ½ tsp onion powder
- 7 eggs
- ½ mounded cup diced ham
- 1 cup shredded Cheddar Jack cheese + more for topping
- salt & pepper
Recipe Description
You’ll absolutely adore this easy-to-make but gorgeous Ham & Cheese Omelet Roll. Light, but flavorful and so simple. Perfect for breakfast or brunch. I got this lovely idea for an omelet roll from an old Taste of Home cookbook. It’s easy to make and is perfect for breakfast or brunch! It has great flavor and I absolutely love the presentation. It’s one of those recipes that looks like it’s either difficult, took a lot of time or both. I’m happy to tell you all- it’s none of the above! It truly is simple to make.
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