Ingredients
- 1 box spice cake mix
- 1 (15-ounce) can pumpkin
- 1/4 cup water
- 1 package of cream cheese, softened
- 1/4 cup butter, softened
- 1/4 cup salted caramel topping
- 1 teaspoon vanilla
- 4 cups powdered sugar
Recipe Description
Sweet pumpkin. Salted caramel. Put the two together and you have heaven in a cupcake. These Harvest Pumpkin Cupcakes with a Salted Caramel Frosting are easy to make and promises to appease palates of all ages. A box of spice cake mix and a jar of salted caramel topping makes this dessert simple to make in no time. The pumpkin spice cupcakes alone are healthy and Weight Watchers approved. Add the salted caramel frosting, and there’s something for everyone.
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