Ingredients
- 1 1/2 cups finely chopped red potato
- 2 tablespoons finely chopped onion
- 1/4 cup red pepper finely chopped
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4-6 cups baby spinach
- 4 eggs
- 1 cup provel ropes or shredded provolone
- 4 slices crispy bacon finely chopped
- Olive oil
Recipe Description
I think I have told you once or twice that breakfast is my favorite meal of the day but just in case you forgot I am here to remind you once again. Now this delicious dish combine potatoes, bacon, eggs and cheese with just the right veggies and spice. I cook it in well greased ramekins so they can be removed easily. That way you can see all the lovely colors and the presentation is wonderful.
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