Ingredients
- 1/3 cup spelt flour (all purpose flour can also be used)
- 1 level teaspoon baking powder
- a tiny pinch of salt
- 1/3 cup of non-dairy milk
- 3/4 teaspoon of chia seeds
- 1/2 teaspoon apple cider vinegar
- 1/2 teaspoon vanilla extract
- 1/2 cup spelt flour (all purpose flour can also be used)
- 1 slightly heaped teaspoon baking powder
- pinch of salt
- 1/3 cup plus 3 tablespoons non-dairy milk
- 1 teaspoon chia seeds
- 1/2 teaspoon apple cider vinegar
- 1 teaspoon vanilla extract
Recipe Description
Make your breakfast special with these healthy but very delicious, beautifully soft, very fluffy, oil-free vegan pancakes. Think soft, moist banana sponge, crunchy walnuts (feel free to omit if you don’t eat nuts), chewy dates, slightly crusty bottoms and rich, dark, sweet rum infused caramel. The only way it can get any better is with a big dollop of vanilla ice-cream.
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