Ingredients
- 1 large ripe banana
- 1/2 cup crunchy peanut butter
- 1/3 cup sugar
- 1 cup oats
- 1/2 cup whole wheat flour
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
Recipe Description
Can a cookie really be healthy and still taste good? Yes it can! My healthy peanut butter banana cookies win the prize. I’ve often looked at breakfast cookies as a solution to getting much-needed protein and fiber into my young teenage athletes.
You want them eating right but too many sweets is just not a great idea. Every once in a while is OK. That’s why these healthy peanut butter banana cookies make everyone happy.
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