Ingredients
- 1 cup grated zucchini, squeezed
- 6 egg whites
- 2 scoops vanilla protein powder (I used MRM Veggie)
- 2 tbs. coconut flour
- ½ cup Greek Yogurt
- 1 tbs. chia seeds
- 1 tsp. vanilla extract
- 2 tsp. cinnamon
- 1 tsp. baking powder
- 2 tbs. hemp hearts (optional)
Recipe Description
Healthy zucchini protein pancakes are perfect for breakfast or breakfast for dinner! These gluten free pancakes are low in carbs, high in protein and low in fat. They are made with wholesome ingredients that will keep you full for hours! Great way to get kids to eat more veggies! Made with greek yogurt to keep the fluffy and full of flavor!
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