Ingredients
- 2 eggs, beaten
- ¾ cup granulated sugar
- 1 cup eggnog
- ½ cup butter, unsalted, melted and cooled
- 1 teaspoon vanilla extract
- 2¼ cup all-purpose flour
- 2 teaspoons baking powder
- 2¼ teaspoons ground nutmeg
- ½ teaspoon salt
- ICING
- 1 cup powdered sugar, sifted
- 2 tablespoons eggnog
- dash of nutmeg
- nutmeg for garnish
Recipe Description
Use up your seasonal eggnog by adding it to baked goods! This Eggnog Bread is flavored with fresh eggnog and then topped with a flavorful glaze and sprinkled with nutmeg! This bread makes a delicious addition to a brunch or afternoon tea! For more recipes like this visit The Foodie Affair’s website!
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