Ingredients

  • ¾ Cup Butter, Melted
  • 1½ Cups Brown Sugar
  • 3 Tsp Vanilla
  • 2 Eggs
  • 1½ Cups Flour
  • ½ Tsp Cinnamon
  • ¾ Tsp Apple Pie Spice
  • ¾ Tsp Baking Powder
  • ¼ Tsp Baking Soda
  • ¼ Tsp Salt
  • ½ Apple, Finely Chopped
  • ¼ Cup (1/2 Stick) Butter
  • ½ Cup Brown Sugar
  • 5 Tablespoons Heavy Cream
  • 16 Oz. Cream Cheese, Softened
  • ½ Cup White Sugar
  • ½ Cup Brown Sugar
  • ¾ Cup Caramel Sauce (See recipe below)
  • ½ Tsp Apple Pie Spice
  • 4 Oz Extra Creamy Cool Whip
  • 1½ Apples, Thinly Sliced
  • 2 Tsp Lemon Juice
  • 1 Tsp Cinnamon
  • 4 Tbsp Brown Sugar
  • 1 Tbsp Butter
  • ½ Cup Heavy Whipping Cream
  • ¼ Cup Powdered Sugar
  • ¼ Tsp Cinnamon
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Recipe Description

Creamy caramel cheesecake inside a Cinnamon blondie crust topped with cinnamon apples and a decadent caramel drizzle.The perfect Fall dessert or snow day project.Would also make a fabulous Thanksgiving Day dessert.

It is not an easy 10 minute dessert, but it is SO SO worth it. So creamy and delicious!

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