Ingredients
- ¾ Cup Butter, Melted
- 1½ Cups Brown Sugar
- 3 Tsp Vanilla
- 2 Eggs
- 1½ Cups Flour
- ½ Tsp Cinnamon
- ¾ Tsp Apple Pie Spice
- ¾ Tsp Baking Powder
- ¼ Tsp Baking Soda
- ¼ Tsp Salt
- ½ Apple, Finely Chopped
- ¼ Cup (1/2 Stick) Butter
- ½ Cup Brown Sugar
- 5 Tablespoons Heavy Cream
- 16 Oz. Cream Cheese, Softened
- ½ Cup White Sugar
- ½ Cup Brown Sugar
- ¾ Cup Caramel Sauce (See recipe below)
- ½ Tsp Apple Pie Spice
- 4 Oz Extra Creamy Cool Whip
- 1½ Apples, Thinly Sliced
- 2 Tsp Lemon Juice
- 1 Tsp Cinnamon
- 4 Tbsp Brown Sugar
- 1 Tbsp Butter
- ½ Cup Heavy Whipping Cream
- ¼ Cup Powdered Sugar
- ¼ Tsp Cinnamon
Recipe Description
Creamy caramel cheesecake inside a Cinnamon blondie crust topped with cinnamon apples and a decadent caramel drizzle.The perfect Fall dessert or snow day project.Would also make a fabulous Thanksgiving Day dessert.
It is not an easy 10 minute dessert, but it is SO SO worth it. So creamy and delicious!
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