Ingredients
- 2 pkgs. Knox unflavored gelatin
- ⅔ cup cold water
- 1 cup sugar
- 1⅓ cup light corn syrup
- flavoring/food coloring (I used ½ tsp cherry extract and red food coloring, but feel free to experiment!)
- 1 pkg. CandiQuik melting chocolate
Recipe Description
The other day, my mom reminded me about these Marshmallow Eggs that we made a few times when I was little. I had totally forgotten about these, but I had so much fun making these with my girls! The homemade marshmallows are so much yummier than the store-bought variety and it the process of making them is really interesting too!
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