Ingredients
- 2/3 cup sugar
- 1/4 cup cocoa
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 2-1/4 cups milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- Whipped topping (optional) as a topping
Recipe Description
Baking or making homemade desserts from scratch isn’t hard, it’s just a matter of taking things one step at a time. Always read through the recipe at least once all the way through before you start and mentally imagine the steps in your head. Have your ingredients measured out ahead of time to save yourself some confusion while mixing the recipe.
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